Arborio Classic line

4.00

Category:

Description

Among the Italian rices it is the one with the largest grain and a high starch content. Excellent for the preparation of very creamy and well creamed risottos. It is also used for the preparation of soups and savory pies and cakes. To be consumed after cooking / boiling.

Additional information

Weight 1 kg
Dimensions 13 x 5 x 21 cm

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