Classic Carnaroli Rice

€ 7.00

Tax included.

1 kg pack.

Vacuum-packed product.

Ideal for al dente risottos.

Cooks in 13 minutes.

Carnaroli rice was created in 1945 and is still considered the best rice for risotto today.

Ecorì guarantees the traceability of the original cultivar: we do not cultivate and package rice similar to Carnaroli, but only Classic Carnaroli guaranteed by law.

Characteristics of Classic Carnaroli rice:

• The rice with the pearl. The opalescent part visible in the heart of the grain is precious for absorbing condiments better, for a naturally flavorful risotto.
• Size matters too! The crunchiness of the large, plump grain can be felt under the teeth, even in the creamiest risottos.
• A substantial rice. The high percentage of amylose ensures unparalleled consistency and cooking resistance among traditional rice varieties.
• The Carnaroli with the "baffo" (whisker). You can recognize it already in the field: in addition to the height of the plant, Classic Carnaroli has the "baffo", the awn at the top of the panicle.

For orders over €50, shipping costs are included.

For smaller orders, a contribution of €6 for shipping costs for all of Italy must be calculated.