Wholemeal Ribe Rice

Whole Grain Ribe Rice.

Tax included.

1 kg pack.

Vacuum-packed product.

Cooks in 45 minutes.

Ideal for salads, soups, or dressed with a drizzle of oil and Parmesan.

Ribe rice, in its whole grain version, undergoes only a first level of processing, called hulling. The pericarp remains on the grain, the fibrous part that gives it its beige color and excellent nutritional properties. Whole grain rice retains mineral salts and vegetable lipids, as well as the germ, the part of the grain from which the rice plant originates and which contains most of the microelements. The presence of fiber also lowers the glycemic index, making whole grain rice an excellent food nutritionally. The long cooking times can be reduced by using a pressure cooker: 1 part rice with 2 parts water, cooking for 20 minutes from the whistle. Whole grain rice is excellent dressed with a drizzle of oil and Parmesan or added to vegetable and legume soups. After cooking, it can be stored in the refrigerator for a few days; due to its consistency, it is also appreciated for rice salads.

For orders of € 50 or more, shipping costs are included.

For smaller orders, a contribution of € 6 for shipping costs across Italy will be applied.