Ribe Parboiled Rice

Ribe Parboiled Rice

Tax included.

1 kg pack.

Vacuum-packed product.

Cooks in 10 minutes.

Ideal for rice salads and as a side dish.

Ribe parboiled rice, also known as "the rice that never overcooks", undergoes a hydrothermal process that, in addition to increasing the consistency of the grain, reduces its cooking time. Already known in ancient times, the parboiling process is now carried out in steel autoclaves where raw rice is placed; in contact with steam, the nutritional values present on the pericarp (the outer part of the grain) migrate inwards, naturally enriching the rice with microelements. After parboiling, the rice takes on an amber-yellow color and a glassy consistency. Since it no longer releases starch during cooking, the grains remain well separated, which is why it is not suitable for risottos, but is excellent for rice salads and as a side dish for fish, meat, and vegetable dishes.

With a minimum order of €50, shipping costs are included.

For smaller orders, a €6 contribution for shipping costs throughout Italy must be calculated.